WJEC Eduqas GCSE Food Preparation and Nutrition

WJEC Eduqas GCSE Food Preparation and Nutrition is a popular and well-respected GCSE qualification. It is designed to give students a thorough understanding of the principles of food preparation and nutrition, as well as the skills needed to prepare and cook a variety of dishes.

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

4.7 out of 5

Language	:	English
File size	:	15875 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	151 pages

FREE

Exam Structure

The WJEC Eduqas GCSE Food Preparation and Nutrition exam consists of two units:

1. Unit 1: Food Preparation and Nutrition (Written Exam)
2. Unit 2: Food Preparation and Nutrition (Controlled Assessment)

Unit 1: Food Preparation and Nutrition (Written Exam)

The written exam is 2 hours long and worth 80% of the overall grade. It consists of two sections:

1. Section A: Multiple Choice Questions (20 marks)
2. Section B: Structured Questions (60 marks)

Unit 2: Food Preparation and Nutrition (Controlled Assessment)

The controlled assessment is coursework that is worth 20% of the overall grade. It consists of two parts:

1. Part A: Food Investigation (10 marks)
2. Part B: Food Preparation and Presentation (10 marks)

Assessment Criteria

Students are assessed on their knowledge and understanding of the following:

• The principles of food preparation and nutrition
• The skills needed to prepare and cook a variety of dishes
• The importance of food safety and hygiene
• The nutritional value of different foods

Revision Tips

Here are some tips for revising for the WJEC Eduqas GCSE Food Preparation and Nutrition exam:

• Start revising early and give yourself plenty of time.
• Make use of past papers and mark schemes.
• Attend revision classes or get a tutor.
• Form a study group with your friends.
• Take breaks and don't try to cram everything in at once.
• Eat healthy foods and get enough sleep.

Resources

Here are some useful resources for WJEC Eduqas GCSE Food Preparation and Nutrition:

• WJEC Eduqas GCSE Food Preparation and Nutrition
• BBC Bitesize GCSE Food Preparation and Nutrition
• Hodder Education GCSE Food Preparation and Nutrition

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

4.7 out of 5

Language	:	English
File size	:	15875 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	151 pages

FREE